Plant and Sip: Herb Garden Edition
Jul
2

Plant and Sip: Herb Garden Edition

An Evening of Gardening, Learning, and Sipping

Join Sara Hodder of Sweet Pea Designs for a hands on garden workshop where you'll learn to plant, grow, and care for your favorite culinary and cocktail herbs and sip refreshing mocktails and/or cocktails made with homemade simple syrups from the garden.

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Ivy Pull and Basket-Making Workshop: Weaving with Invasive Species 
Jun
15

Ivy Pull and Basket-Making Workshop: Weaving with Invasive Species 

English Ivy (Hedera helix) was introduced to Newfoundland as an ornamental plant in the 1800s. It can act as a groundcover and climb nearby structures or trees using aerial roots. Ivy thrives by smothering native plants and damaging trees, requiring persistent, long-term removal efforts. Luckily for us, ivy is also an excellent material for weaving simple baskets!

Join Lori McCarthy (Food Culture Place) and Dale Jarvis (Heritage NL) at O’Brien Farm for an invasive ivy pull to make way for indigenous plants. Then, we’ll show you how to make a hoop-style hen basket with the ivy you’ve collected - a sustainable way to repurpose a harmful plant. All participants will go home with a rustic ivy basket of their own making. 

What to bring:

  • Gardening or work gloves are recommended for working with ivy. 

  • Bring secateurs or small garden pruners if you have them. If not, no worries, we have spare pairs for you!

  • Be sure to wear rubber boots or waterproof footwear good for stomping around in ditches, and a jacket for the rain and/or a hat for the sun (we know what Newfoundland weather is like). 

  • Your favourite sunscreen and insect repellent. 

  • Bring a kneeling pad or folding chair if you need one. 

Our ivy workshop will be taught by Lori McCarthy and Dale Jarvis. Lori is a chef, forager, hunter, educator, basket weaver, and enthusiastic outdoors person. She regularly teaches basketry courses through her business Food Culture Place - a folk school for craft, culture, and belonging. Dale is an author, folklorist, and Executive Director of Heritage NL, where he works to safeguard the historic places and living history of the province. He is passionate about forging links between communities, and is an aspiring basket maker. 

Tickets are $75, includes treats, tea, and lunch at the Thimble Cottage!

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Cloudberry Children's Makers Market
Jun
14

Cloudberry Children's Makers Market

The first‑ever Cloudberry Kids’ Makers Market is set for Sunday, June 14, 2026, from 10 a.m. to 2 p.m on O’Brien Farm. This family‑friendly community event brings together young creators and local makers for a day of live music, handmade goods, pancakes, lemonade, books, face painting, crocheting, and more.

Admission is a minimum $5 cash donation per person, with proceeds supporting upgrades to Cloudberry Outdoor Play and Education Centre’s programming. All are welcome to join us for a day celebrating creativity and community

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3rd Annual Sheep to Sock: Fibre Festival!
Jun
6

3rd Annual Sheep to Sock: Fibre Festival!

On June 6th, we have the ever-popular Sheep to Sock event!

Join us, along with our partners at Heritage NL and our friends at the Sheep Producers of NL, for our 3rd annual Sheep to Sock Festival on June 6th. There will be sheep, lambs, shearing demonstrations, weaving, knitting, pillow-top making, rug hooking, a market and BBQ supporting SPANL, and — we’re very excited about this — a cuddle-a-lamb station! Guys! Doesn’t that sound amazing?

This event is free to the public. No need to register. Proceeds from market and barbeque go to our friends at SPANL.

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Farm Fresh Feast
Jun
5

Farm Fresh Feast

Join us for a special farm fresh meal celebrating our local sheep producers!

Come celebrate spring with us!

We're celebrating local lamb and farm fresh flavors in our kitchen barn.

Meal includes:

  • Spring Salad with Toasted Pecans

  • Slow Roasted Lamb with a Guinness Glaze and Whipped Potatoes

  • Pavlovas with Rhubarb and Cardamon

The bar will be open and the fires will make it so cozy!

Please remember that our kitchen barn is chilly, so dress warmly!

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The Dandelion Dinner
May
30

The Dandelion Dinner

On May 30th, Shawn Dawson and Amber Fitzgerald are hosting a one-of-a-kind dandelion dinner! Food, drink, music, and storytelling all in a single night. Salt and Spruce Mobile Beverage Co. will be serving cocktails, and throughout the evening the Dandelion Few will be playing.

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Down by the Salley Gardens: Willow Planting Workshop and Picnic
May
24

Down by the Salley Gardens: Willow Planting Workshop and Picnic

Are you curious about growing willow for privacy, living fences, or basketry? This workshop will offer hands on training for sourcing, preparing, and planting willow cuttings. We’ll talk about site selection, planting techniques, and proper care of cuttings and then we’ll work together to expand the farm’s Salley Garden!

A few suggestions for this workshop: wear comfortable gardening clothing, and dress appropriately for the weather! Gardening or work gloves suggested, and bring a kneeling pad if you need.

Willow planting will be taught by Lori McCarthy and Dale Jarvis.  

Lunch and tea at Thimble Cottage is included in the price!

Lori McCarthy is a chef, forager, hunter, educator, basket weaver, and enthusiastic outdoors person. She regularly teaches basketry courses through her business Food Culture Place - a folk school for craft, culture, and belonging. While Dale is an author, folklorist, and Executive Director of Heritage NL, where he works to safeguard the historic places and living history of the province. He is passionate about forging links between communities, and is an aspiring basket maker. 

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Spring Stories with St. John's Storytelling: The Changing of the Seasons, the Turning of the Wheel
May
23

Spring Stories with St. John's Storytelling: The Changing of the Seasons, the Turning of the Wheel

Join us on May 23 at the O’Brien Farm Interpretation Center for a storytelling workshop hosted by Ainsley Hawthorn. Then, in the evening, St. John’s Storytelling is hosting Spring Stories -The Changing of the Seasons, the Turning of the Wheel in the kitchen barn.

Hosted by Jim Payne on May 23rd at 7 PM in the Kitchen Barn. This evening will feature Jodee Richardson, Catherine Wright, Ellen Power, and Gerry Strong, with each storyteller offering a distinct style, from humorous moments to thoughtful reflections.

Set in the welcoming surroundings of O’Brien Farm, this event offers the perfect chance to gather with others, unwind, and be carried away by stories that connect us to place, memory, and one another. Whether you’re a longtime fan of storytelling or simply looking for a memorable night out, Spring Stories promises an atmosphere that is both lively and meaningful.

Admission is $10 per person at the door. Come early, bring a friend, and be part of an evening that celebrates the art of storytelling.

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International Kitchen Party
May
16

International Kitchen Party

Eric Escudero is a friend of the farm and a former employee, so when he came up with the great idea for a series of kitchen parties from around the world, well we jumped at the chance to have him back. This is the first one of a series and tickets are $25.00.

The event is May 16th from 7-10. Sean Panting, Natasha Blackwood, and Ana and Eric will all be performing. This will take place in our kitchen barn, fires will be going, and the bar will be open! 

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Fibre Arts Exhibit Opening Reception -  Changing of the Seasons,  Turning of the Wheel
May
15

Fibre Arts Exhibit Opening Reception - Changing of the Seasons, Turning of the Wheel

Earlier this winter, we put out a call for fibre art submissions, and we were just thrilled to receive a slew of beautiful entries. We’re excited to connect with participating artists and to celebrate their work at our opening reception on May 15 from 7:00–9:00 PM in our Interpretation Center.

This will be open to the public! No need to register or buy a ticket!

Our theme, The Changing of the Seasons, Turning of the Wheel reflects the rhythms of nature and the passage of time and all of the fibre pieces have been created using natural fibres. Curated by Daniel Rumbolt, we’re very excited to share this show with you. If you can’t attend the opening, no worries, the show will be up until June 16th. Blue ribbons will be presented by Heritage NL at Sheep to Sock for the best heritage crafts in the show.

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Seed Starting and Sipping
Apr
11

Seed Starting and Sipping

Join us for Seed Starting & Sipping with Sweet Pea Garden Design on April 11th. Sara Hodder of Sweet Pea will guide you through starting your own seeds, demystifying the process and giving you the confidence to get growing this spring.

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Cake and Craic
Apr
17

Cake and Craic

Join us for cake and craic* in support of the O'Brien Farm Foundation!

On April 17, come to Quidi Vidi Brewery for a night of drinks, desserts, music and more, in support of the O’Brien Farm Foundation. Tickets are $75, and include:

  • 1 cake raffle entry

  • 1 beer + snacks

  • live music

  • silent auction

All proceeds support environmental learning, cultural events, and local agriculture at O’Brien Farm.

*Craic is the Irish word for a lively gathering.

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Echoes of Ireland: Music and Poetry with Agnes Walsh and Ed Kavanagh
Mar
16

Echoes of Ireland: Music and Poetry with Agnes Walsh and Ed Kavanagh

Join us in celebrating St. Patrick's Day with an intimate hour of music and poetry. Come enjoy some beautiful music on the Celtic harp, with readings of Irish poetry and original work by our friends Agnes Walsh and Ed Kavanagh.

🎟️Tickets: Early bird price - $25+HST until March 7th! Normal price - $30+HST.

📧Email programming@obrienfarm.ca to reserve your spot & receive ticket payment instructions!

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Find The Irish: Whisky Tasting
Mar
14

Find The Irish: Whisky Tasting

🥃Back again! Another of our ever-popular tasting events, this time to celebrate St. Patrick's Day!🍀

Join Steve Delaney (former wine columnist for the Telegram and member of the Opimian Society) as he guides you through a fine selection of 6 whiskies from around the world. Then, guess correctly which are Irish to be entered into prize draw!

Tickets include:
-Taster flight of 6 whiskies
-Slice of baguette
-1 savory & 1 sweet snack

🎟️Tickets: Early bird price - $75+HST until March 5th! Normal price - $85+HST. Limited availability.
📧We are currently still experiencing online store technical issues so please - email programming@obrienfarm.ca to reserve your spot & receive ticket payment instructions!

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Wine & Sweets with Steve Delaney
Feb
13

Wine & Sweets with Steve Delaney

We’re back with another of our ever-popular tasting events, just in time for Valentines Day!

This time, join Steve Delaney (former wine columnist for the Telegram and member of the Opimian Society) as he guides you through a perfectly selected, expertly paired menu of 5 wines + chocolates and desserts. Spend a beautiful evening on the farm, enjoy a delicious menu, and maybe even learn a thing or two!

Tickets: Early bird price - $75+HST for the first week of sales! Normal price - $85+HST. Limited availability.

Reservation: Email programming@obrienfarm.ca to reserve your spot & receive ticket purchasing instructions!

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Folk Songs Concert with James Hurley & Dean Power
Nov
15

Folk Songs Concert with James Hurley & Dean Power

Join us at O’Brien Farm on November 15th for a Folk Songs concert with James Hurley & Dean Power!

Enjoy an evening of music inspired by Newfoundland-Irish traditions.

Doors open at 7:00pm for drinks & socialization at our Thimble Cottage. The concert will take place in our Interpretation Centre from 7:30-8:30pm. Stick around afterward to meet & greet the performers!

Tickets: $30+HST (taxes included in online price). Limited availability. (Tickets also available in person at O’Brien Farm’s Thimble Cottage!)

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After Dark
Oct
17
to Oct 26

After Dark

It's back! Make the most of this Halloween season at O'Brien Farm with our annual After Dark haunted trail hike!

Tickets are $30 (+$2.50 non-refundable processing fee) and sold out quickly last year so don't wait to reserve your spot!

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Then & Now Festival
Sep
14
to Sep 15

Then & Now Festival

Join us for a weekend celebration of historic and modern agricultural practices as part of O'Brien Farm & Colony of Avalon’s first annual Then & Now Festival!

Admission is free, with pre-register workshops, carnival-style ticketed workshops & activities, a harvest dinner & free activities.

September 14 will feature carnival-style ticketed workshops hosted by Colony of Avalon: salve, preserve, bread & touton making. Tickets now available on the Colony of Avalon website!

Additionally, O’Brien Farm & The Kitchen Garden Cookery will be hosting a Harvest Dinner on the evening of September 14! Tickets now available on our online store!

September 15 will feature pre-register workshops hosted by O’Brien Farm & partners: spoon carving, jam making, knitting & cider tasting. Tickets now available on our online store!

More activities & details to be announced soon!!

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Bucks Bucks Bucks: 50/50 Fundraiser
Jul
19
to Sep 22

Bucks Bucks Bucks: 50/50 Fundraiser

O’Brien Farm Foundation is holding an online 50/50 fundraiser in support of our environmental learning and sustainable agriculture programs, including the New Found Farmers incubator program.

The Early Bird prize includes a party package at O’Brien Farm's Kitchen Barn, valued at over $2,000, with the final jackpot potentially reaching $500,000 !

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The River
Jul
18
to Jul 27

The River

On a moonless night in August when the sea trout are ready to run, a man brings his new girlfriend to the remote family cabin where he has come for fly-fishing since he was a boy. But she's not the only woman he has brought here – or indeed the last.

Things quickly take on a haunting and mysterious tone as questions of what is real and what is not arise. An eerie thriller, wrapped in poetry and mystery by one of the greatest playwrights of our age.

Double Sure Theatre Co-Op, in partnership with the O'Brien Farm Foundation, are proud to present The River by Jez Butterworth. Directed by Jeannette Lambermont-Morey and featuring Marie Jones, Patrick Foran, and Michaela Sheldon, audiences will be swept away by this stunning tale of love, trust, and desire.



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Wine & Cheese with Tom Beckett and Steve Delaney
Jun
7
to Jun 8

Wine & Cheese with Tom Beckett and Steve Delaney

We’re back with another of our ever-popular tasting events! This time, join Steve Delaney (former wine columnist for the Telegram and member of the Opimian Society) and Tom Beckett (of Quidi Vidi’s “Calm Tom” fame) as they guide you through a perfectly selected, expertly paired menu of 8 wines and cheeses. Spend a beautiful evening on the farm and hey, maybe even learn a thing or two!

Tickets: $85+HST

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Apple Blossom Festival - Apples at Night
Jun
1

Apple Blossom Festival - Apples at Night

Apple Blossom Festival continues at O’Brien Farm with Apples at Night! Join us for our 1st annual Bad Apple Poetry Contest, enjoy some live music from High & Lonesome, and taste some cider from our friends at Mauzy including “Thimble’s Own,” a special cider made from our very own O’Brien Farm apples. Delectable snack boxes from our friends at punchbowl will be available for purchase.

Tickets for entry are $10 in advance and $15 at the door, but space is limited so get yours before they’re gone!

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Apple Blossom Festival - Family Fun!
Jun
1

Apple Blossom Festival - Family Fun!

Join us for a day of family fun as part of the O'Brien Farm's first annual Apple Blossom Festival! Come make an apple blossom postcard, enter our pie eating contest, plant a mini butterfly garden, and so much more! Admission is free with carnival-style tickets available to purchase for participation in some activities.

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Sheep to Sock Sunday
May
26

Sheep to Sock Sunday

Join Heritage NL and the Sheep Producers of NL for our first "Sheep to Sock Sunday" at O'Brien Farm on Sunday, May 26th, 2024. There will be sheep, lambs, shearing demonstrations, spinning, carding, knitting, and more. See the whole process of how we go from sheep to sock! A free family event.

More details available at heritagecraft.ca

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Mother's Day Afternoon Tea
May
11

Mother's Day Afternoon Tea

Just in time for Mother’s Day, join us for another of our ever-popular Afternoon Teas!

Treat your mom (and yourself!) to a delightful afternoon of tea, sweet treats, and savory snacks courtesy of our wonderful friends at the Kitchen Garden Cookery & Heritage School.

Tickets: $75+HST per person

Pre-registration required.

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Cake and a Craic: A Fundraiser for O'Brien Farm
Mar
28

Cake and a Craic: A Fundraiser for O'Brien Farm

Join us for cake and a craic* in support of the O'Brien Farm Foundation!

On March 28, join us at Quidi Vidi Brewery for a delectable night of drinks and desserts in support of the O’Brien Farm Foundation. Tickets include a taster glass of beer and an entry into our dessert raffle alongside a delicious assortment of Irish-Newfoundland food, live music & more!

Doors open at 6pm.

All proceeds support environmental learning, cultural events, and local agriculture at O’Brien Farm. Together, we’re building Newfoundland’s next generation of farmers.

*Craic is the Irish word for a lively gathering.

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Find the Irish: A Whisky Tasting
Mar
15
to Mar 16

Find the Irish: A Whisky Tasting

In a sea of delicious whiskies, can you find the Irish?

Back by popular demand, join us on March 15 & 16 for a whisky tasting at O'Brien Farm, this time with an interactive twist! Spend the evening sampling and learning about a fine selection of 6 whiskies from around the world with friend of the farm and whisky connoisseur Steve Delaney. Then, put all your knowledge to the test and try to figure out which ones are Irish. Those who guess correctly will be entered into a draw for a prize.

Alongside lively conversation Steve's whisky expertise, tickets to this event include:

-A taster flight of 6 whiskies

-A piece of baguette

-A savory and sweet snack from our friends at the Kitchen Garden Cookery & Heritage School

-A $5 taxi voucher

Tickets: $85+HST

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